From methi (leaves, hay or greek lens Mentha Koora Pappu)

From methi (leaves, hay or greek lens Mentha Koora Pappu) On YouTube.

From greek hay leaves (methi pappu or from Mentha Kora) - Indian Vegetarian Recipe Description: This is simply one of the healthy skin and a rich source of protien for vegetarians. It 'a good flavor when served with a spoonful of hot rice with ghee, Chapathi, phulka, roti, paratha. Ingredients: Toordal (Split Pigeon Peas) -1 / 3 cup (minutes andd washed in clean water for about 15 saturated) hay greek leaves (washed and chopped finelu) - 2 cups of chili powder - to taste onion (finely chopped ) - 1 / 2 cup of Tamarind- Small lime size ball dry red chillies - 2 (split into 2) Mustard seeds - 1 / 2 teaspoon cumin seeds - 1 / 2 teaspoon curry leaves - 1 bunch Garlic - 1 clove garlic (finely chopped ) salt oil or ghee taste - 2 tablespoons water 1 1 / 2 cups of steps: Step 1: In a pressure cooker, add the wet leaves, hay, greek, onions and tamarind paste and about 1 1 / 2 cups of water. Step 2: Turn off the pressure cooker and cook all three whistles. Step 3: Rest of the pressure cooker until the pressure drops across allitself. Step 4: Open the pressure cooker, cover with salt and chili powder, then bring the mixture to rolling boil. Step 5: Mash Dal little, if necessary. Step 5: In the meantime, let the juice. Step 6: In a small saucepan, add oil and turn the heat up to wait for the oil nice and hot 7: Wait Add mustard seeds until they pop then add cumin seeds wait until they are golden brown add the 'garlic, curry leaves early, turmeric, red chillies and Step 8 Hing...

Tags: Dal, Indian, vegetarian, protein, greens, sruthis, kitchen, south, north, cooking, food, recipe, recipes

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